Shochu is a traditional Japanese distilled spirit, typically made from barley, sweet potatoes, or rice. It has an alcohol content of 25-30% ABV, lower than whiskey but stronger than sake. Shochu is known for its smooth, earthy flavor and can be enjoyed neat, on the rocks, with water, or mixed into cocktails.

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  • いいちご (麦) lichiko (Mugi)

    Iichiko (Mugi) Shochu is a barley-based Japanese distilled spirit, known for its clean, smooth, and slightly nutty flavor. With an alcohol content of around 25% ABV, it is enjoyed neat, on the rocks, with water, or mixed into cocktails.

    400.00¥ – 2,300.00¥ Select options

  • ジンロ (Jinro )

    Jinro is a popular Korean distilled spirit (soju) known for its smooth, clean, and slightly sweet taste. With an alcohol content ranging from 16% to 25% ABV, it is best enjoyed chilled, neat, on the rocks, or mixed into cocktails.

    400.00¥ – 2,300.00¥ Select options

  • わんこ(麦) Wanko (Mugi)

    Wanko (Mugi) Shochu is a barley-based Japanese distilled spirit with a smooth, nutty, and slightly sweet flavor. It has an alcohol content of around 25% ABV and is enjoyed neat, on the rocks, or mixed with water.

    400.00¥ – 2,300.00¥ Select options

  • 黒霧島(宇) Kurokirishima (Imo)

    Kurokirishima (Imo) Shochu is a sweet potato-based Japanese distilled spirit known for its rich, bold, and slightly sweet flavor with a smooth finish. With an alcohol content of 25% ABV, it is traditionally enjoyed neat, on the rocks, or mixed with hot or cold water.

    480.00¥ – 2,700.00¥ Select options