Showing all 10 results

  • Chicken 65′ Special (チキン ’65’ スペシャル )

    Chicken 65′ Special (チキン ’65’ スペシャル) is a spicy, crispy, and flavorful fried chicken dish, often served as a special variation with extra seasonings, herbs, and spices. Originating from South India, it is a popular appetizer or snack, known for its bold taste and vibrant color.

    850.00¥ Add to cart

  • Chicken Chilly (チキンチリ )

    A flavorful Indo-Chinese dish featuring crispy fried chicken tossed in a spicy, tangy, and savory sauce with bell peppers, onions, and aromatic spices.

    850.00¥ Add to cart

  • Gai Phad Med Mamuang ( ガイパットメッドマムアン )

    Gai Phad Med Mamuang (ガイパットメッドマムアン) is a popular Thai dish featuring stir-fried chicken with cashew nuts, often cooked with onions, chili, bell peppers, and a savory sauce made of soy sauce, oyster sauce, and sugar. It’s a flavorful, crunchy, and satisfying dish, often served with rice.

    900.00¥ Add to cart

  • Gai Yang (ガイヤーン )

    Gai Yang (ガイヤーン) is a popular Thai dish consisting of marinated grilled chicken, often seasoned with a mix of garlic, cilantro, lemongrass, and fish sauce. The chicken is grilled to perfection, giving it a smoky flavor and crispy skin, typically served with a spicy dipping sauce and rice.

    950.00¥ Add to cart

  • Garlic Prawn ( ガーリックブラウン )

    Garlic Prawn (ガーリックブラウン) is a delicious seafood dish where prawns are sautéed in a rich, flavorful garlic butter sauce, often seasoned with herbs, chili, and a splash of lemon. It’s a savory, aromatic dish that brings out the sweetness of the prawns and is perfect as an appetizer or main course.

    980.00¥ Add to cart

  • Horenso Itame (ほうれん草炒め)

    Horenso Itame (ほうれん草炒め) is a simple and delicious Japanese stir-fry dish made with spinach, garlic, and soy sauce, often accompanied by other vegetables or protein. It’s a healthy, savory dish that brings out the natural flavors of the spinach while offering a light, flavorful side dish.

    850.00¥ Add to cart

  • Mutton Chilly (マトンチリ)

    Mutton Chilly (マトンチリ) is a flavorful, spicy dish made with tender pieces of mutton stir-fried in a bold, tangy sauce with chilies, garlic, and a blend of aromatic spices. This dish is a popular appetizer or main course in Indo-Chinese cuisine, offering a savory, fiery kick.

    900.00¥ Add to cart

  • Paneer Chilly (パニールチリ)

    Paneer Chilly (パニールチリ) is a popular vegetarian Indo-Chinese dish made with cubes of paneer (Indian cottage cheese) stir-fried in a spicy, tangy sauce with chilies, garlic, and a mix of aromatic spices. It is a flavorful and savory appetizer or snack, often enjoyed with rice or naan.

    890.00¥ Add to cart

  • Phak Bung Phai Deng ( パップンファイデーン )

    Phak Bung Phai Deng (パップンファイデーン) is a popular Thai stir-fry dish made with water spinach (phak bung), stir-fried in a savory and spicy sauce with garlic, chili, and soy sauce. This dish is known for its vibrant flavors, quick preparation, and healthy green vegetable base.

    900.00¥ Add to cart

  • Prawn Chilly (プラウンチリ)

    Prawn Chilly (プラウンチリ) is a flavorful seafood dish made with prawns stir-fried in a spicy, tangy sauce, typically seasoned with chili, garlic, soy sauce, and a mix of aromatic spices. It’s a popular dish in Indian and Asian cuisines, known for its bold flavors and rich texture.

    950.00¥ Add to cart